How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cauliflower And Eggs Polonaise Recipe?

You need 8 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn cauliflower in cheese sauce, 1 (10 ounce.) pkg. frzn broccoli in cheese sauce, 1/4 tbsp. salt, 1 tbsp. dry dill weed, and more.

Is Broccoli, Cauliflower And Eggs Polonaise Recipe suitable as vegetarian?

Yes, Broccoli, Cauliflower And Eggs Polonaise Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cauliflower And Eggs Polonaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cauliflower And Eggs Polonaise Recipe

Name: Broccoli, Cauliflower And Eggs Polonaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn cauliflower in cheese sauce; 1 (10 ounce.) pkg. frzn broccoli in cheese sauce; 1/4 tbsp. salt; 1 tbsp. dry dill weed; Pepper to taste; 6 hard boiled Large eggs (cut in quarters); 1/4 c. plain dry bread crumbs; 2 tbsp. melted butter

Try this homemade Broccoli, Cauliflower And Eggs Polonaise recipe the whole family will love. Made with frzn cauliflower, frzn broccoli, salt and dill. …

This Broccoli, Cauliflower And Eggs Polonaise relies on simple, everyday ingredients such as salt, dry dill weed, pepper to taste and plain dry bread crumbs. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce.) pkg. frzn cauliflower in cheese sauce
1 (10 ounce.) pkg. frzn broccoli in cheese sauce
1/4 tbsp. salt
1 tbsp. dry dill weed
Pepper to taste
6 hard boiled Large eggs (cut in quarters)
1/4 c. plain dry bread crumbs
2 tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli, Cauliflower And Eggs Polonaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions