Grandmom'S Potato Rolls

1. 1

   Heat milk until scalding; remove from heat.

2. 2

   Add potatoes and margarine to melt.

3. 3

   Add sugar and salt.

4. 4

   Sprinkle yeast over mixture while warm.

5. 5

   Let set 10 minutes.

6. 6

   Add sifted 6 to 7 cups flour.

7. 7

   Knead about 10 minutes.

8. 8

   Let rise in greased bowl until double.

9. 9

   Punch dough down.

10. 10

    Pat into walnut size pieces to form cloverleaf rolls in muffin cups.

11. 11

    Let rise again until double.

12. 12

    When risen, bake until brown.

13. 13

    Put small pat of butter on top of each roll.

* Per serving · 4 servings · Values may vary.

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