Grandmom's Escarole Soup Recipe

Name: Grandmom's Escarole Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 tbsp. garlic, minced; 2 c. onion, small dice; 1/2 c. white wine; 5 quart. chicken stock; 2 tbsp. fresh basil, minced; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 2 teaspoon salt; 1/2 teaspoon pepper; Meatballs (recipe follows); 2 lbs. escarole, minced and blanched, or possibly equal amount of frzn spinach; 6 Large eggs; 1 to 1 1/2 c. flour

Servings: persons

2 tbsp. extra virgin olive oil
2 tbsp. garlic, minced
2 c. onion, small dice
1/2 c. white wine
5 quart. chicken stock
2 tbsp. fresh basil, minced
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 teaspoon salt
1/2 teaspoon pepper
Meatballs (recipe follows)
2 lbs. escarole, minced and blanched, or possibly equal amount of frzn spinach
6 Large eggs
1 to 1 1/2 c. flour

1
Heat extra virgin olive oil in large pot; add in onions and garlic and saute/fry till brown.
2
Add in wine; cook to reduce liquid by half.
3
Add in stock and remaining seasonings and cook for 20 min.
4
Add in meatballs and escarole and cook additional 5 min.
5
When ready to serve, mix together well the Large eggs and flour.
6
Don't whip; air will get into batter.
7
Pour egg batter in a thin stream around the top of warm soup in pot.
8
(You can use egg noodles in place of egg batter.)
9
Let stand 5-7 min.
10
Stir egg mix into soup.
11
Mix should break into tiny noodles.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 tbsp. garlic, minced, 2 c. onion, small dice, 1/2 c. white wine, and more.

Yes, Grandmom's Escarole Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!