How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmom'S Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. plain white corn meal, 1/2 c. flour, 1 c. sugar, 1/2 stick margarine, and more.

Is Grandmom'S Cornbread suitable as general?

Yes, Grandmom'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandmom'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmom'S Cornbread Recipe

Name: Grandmom'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain white corn meal; 1/2 c. flour; 1 c. sugar; 1/2 stick margarine; 1 tsp. salt; 1 c. milk; 2 eggs; 3 c. water

Grandmom'S Cornbread – a delicious recipe with white corn, flour, sugar, margarine, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain white corn meal
1/2 c. flour
1 c. sugar
1/2 stick margarine
1 tsp. salt
1 c. milk
2 eggs
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmom'S Cornbread

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