Easy Whole Strawberry Preserves

1. 1

   Rinse the strawberries and hull!

2. 2

   Put the strawberries in a sauce pan, and sprinkle sugar on top.

3. 3

   Let sit for 1 hour.

4. 4

   After 1 hour, the liquid should be drawn out of the strawberries like this.

5. 5

   Simmer over low to medium heat.

6. 6

   Skim off the scum and add lemon juice.

7. 7

   It's ready within 30 minutes!

8. 8

   It's ready when the strawberries become slightly translucent and the liquid thickens.

9. 9

   It's delicious served on yogurt!!

10. 10

    Piping hot jam on ice cream is also incredibly tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.