Bread & Butter Pickles

1. 1

   Wash and slice cucumbers, onions, and peppers.

2. 2

   Mix together and let stand for at least 3 hours (or overnight).

3. 3

   Drain.

4. 4

   Combine vinegar, sugar, and spices, bringing to a boil.

5. 5

   Add cucumbers and heat through, but don't boil.

6. 6

   Pack into stearlized jars and seal.

7. 7

   Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.

* Per serving · 4 servings · Values may vary.

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