Fake Jambalaya

1. 1

   Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant.

2. 2

   Add cooked rice, as desired, 1 cup at a time.

3. 3

   Salt and pepper to taste.

4. 4

   This recipe may be combined according to personal taste.

5. 5

   If a drier, less moist jambalaya is desired, add more rice.

6. 6

   If a meatier jambalaya is preferred, use less rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.