Grandmom Helen'S Always-Flaky Pie Crust

1. 1

   In a food processor, combine the flour, sugar and salt. Pulse to mix. Add Crisco and pulse until mixture becomes crumbly.

2. 2

   In a small bowl, beat together the vinegar, egg and water. Add to flour mixture and pulse just till the dough begins to form.

3. 3

   Dump dough onto a floured surface and gather the dough into a ball, using a light touch. Divide into four parts, form into balls and flatten slightly.

4. 4

   Wrap each disk well and chill in the refrigerator for at least 30 minutes before rolling out. Dough will keep in the fridge for 3-4 days and can be frozen for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.