How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmom Helen'S Always-Flaky Pie Crust?

You need 7 ingredients. The key ingredients include: 4 2/3 cups all-purpose flour, measured by spooning into the cup, 1 tablespoon sugar, 2 teaspoons kosher salt, 1 3/4 cups Crisco, chilled (you can substitute butter for up to half the amount), and more.

Is Grandmom Helen'S Always-Flaky Pie Crust suitable as baking & desserts?

Yes, Grandmom Helen'S Always-Flaky Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmom Helen'S Always-Flaky Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmom Helen'S Always-Flaky Pie Crust Recipe

Name: Grandmom Helen'S Always-Flaky Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 2/3 cups all-purpose flour, measured by spooning into the cup; 1 tablespoon sugar; 2 teaspoons kosher salt; 1 3/4 cups Crisco, chilled (you can substitute butter for up to half the amount); 1 tablespoon cider vinegar; 1 large egg; 1/2 cup very cold water, kept chilled in fridge till needed

Bake this irresistible Grandmom Helen'S Always-Flaky Pie Crust at home. Made with all-purpose, sugar, kosher salt and substitute butter. Easy step-by-st…

This Grandmom Helen'S Always-Flaky Pie Crust relies on simple, everyday ingredients such as sugar, kosher salt, cider vinegar and large egg. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandmom Helen'S Always-Flaky Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 2/3 cups all-purpose flour, measured by spooning into the cup
1 tablespoon sugar
2 teaspoons kosher salt
1 3/4 cups Crisco, chilled (you can substitute butter for up to half the amount)
1 tablespoon cider vinegar
1 large egg
1/2 cup very cold water, kept chilled in fridge till needed

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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