Grandma’S Sugar Cream Pie

1. 1

   In a small bowl, mix sugar and cornstarch; set aside.

2. 2

   On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, heavy cream and half-and-half. After butter has melted, with a wire whisk, slowly add cornstarch mixture. Cook, stirring constantly with a wire wisk just until mixture is thick and creamy. This will take approximately 10-15 minutes.

3. 3

   Remove from heat and stir in vanilla extract.

4. 4

   Immediately pour mixture into pie crust and drizzle with remaining 1 tablespoon butter, melted (I actually use less; adjust to your taste). Sprinkle with cinnamon.

5. 5

   Place pie under the broiler until butter bubbles. Watch pie carefully, this will not take long. I set my timer at 2 minutes and that seems to work perfectly.

6. 6

   This is a delicious cream-filled pie; don't hesitate to grab a spatula and taste the goodness left in the pan! Refrigerate and enjoy chilled.

* Per serving · 4 servings · Values may vary.

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