Grandma’S Strawberry Pie Recipe

Name: Grandma’S Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons milk; 1 cup sugar; 3 tablespoons plus 1/2 teaspoon cornstarch; 1 cup cold water; 2 tablespoons light corn syrup; 1 package (3 ounces) strawberry gelatin; 4 cups sliced fresh strawberries; 1/2 cup whipped topping

Servings: persons

1-1/2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
1 cup sugar
3 tablespoons plus 1/2 teaspoon cornstarch
1 cup cold water
2 tablespoons light corn syrup
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
1/2 cup whipped topping

1
In a large bowl, combine the flour, sugar and salt. Gradually add oil and milk, tossing with a fork until dough forms a ball. Press into a 9-in. pie plate.
2
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
3
In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened.
4
Remove from the heat; stir in gelatin until dissolved. Stir in strawberries. Pour into pastry shell. Refrigerate for 4 hours or until set. Garnish with whipped topping.

697

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup vegetable oil, and more.

Yes, Grandma’S Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Strawberry Pie

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