How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Pecan Pie (With Oatmeal)?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup corn syrup, 1/2 cup granulated sugar, 2 tablespoons melted butter or 2 tablespoons margarine, and more.

Is Faux Pecan Pie (With Oatmeal) suitable as baking & desserts?

Yes, Faux Pecan Pie (With Oatmeal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Faux Pecan Pie (With Oatmeal)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Faux Pecan Pie (With Oatmeal) Recipe

Name: Faux Pecan Pie (With Oatmeal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup corn syrup; 1/2 cup granulated sugar; 2 tablespoons melted butter or 2 tablespoons margarine; 1 teaspoon vanilla; 1/4 teaspoon salt; 3/4 cup quick-cooking oats (not instant); 1 9 inch pie shell, unbaked

Faux Pecan Pie (With Oatmeal) – a delicious recipe with eggs, corn syrup, granulated sugar, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Faux Pecan Pie (With Oatmeal)

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