Faux Pecan Pie (With Oatmeal) — Baking & Desserts recipe

Faux Pecan Pie (With Oatmeal)

Eats Now Editorial Team  · 375 kcal  · Baking & Desserts

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Start your day right with this Faux Pecan Pie (With Oatmeal) recipe. Made with eggs, corn syrup, granulated sugar and butter. Easy step-by-step instruct…

This Faux Pecan Pie (With Oatmeal) relies on simple, everyday ingredients such as eggs, corn syrup, granulated sugar and vanilla. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Faux Pecan Pie (With Oatmeal) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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