Grandma’S Roasted Potatoes

1. 1

   Clean the potatoes with water and soap and dry with a paper towel. In a bowl add the oil and soak the potatoes on the oil making sure to cover well.

2. 2

   On a separate bowl combine all the condiments of the list and mix using a spoon.

3. 3

   Place the potatoes already soaked on the oil on a medium size roasting pan.

4. 4

   Season the potatoes generously with the condiment you just made and cover the potatoes with aluminum foil.

5. 5

   Cook the potatoes in the oven at a temperature of 375 grades Fahrenheit for 20-30 minutes.

6. 6

   Then remove the foil and roast the potatoes until golden brown.

7. 7

   Serve this roasted potatoes as an appetizer or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.