How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamatem bel Bassal?

You need 7 ingredients. The key ingredients include: 1 pound firm ripe tomatoes, sliced, 1 red Italian or large mild onion or 5 scallions, chopped, 2 tablespoons chopped parsley or cilantro, 3 tablespoons extra-virgin olive oil, and more.

Is Tamatem bel Bassal suitable as general?

Yes, Tamatem bel Bassal falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamatem bel Bassal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamatem bel Bassal Recipe

Name: Tamatem bel Bassal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm ripe tomatoes, sliced; 1 red Italian or large mild onion or 5 scallions, chopped; 2 tablespoons chopped parsley or cilantro; 3 tablespoons extra-virgin olive oil; 1 tablespoon wine vinegar or the juice of 1/2 lemon; Salt and pepper; 1/2 teaspoon ground cumin (optional)

Try this homemade Tamatem bel Bassal recipe the whole family will love. Made with firm ripe tomatoes, red Italian, parsley and extra-virgin olive oil. E…

This Tamatem bel Bassal relies on simple, everyday ingredients such as firm ripe tomatoes, sliced, chopped parsley or cilantro, extra-virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound firm ripe tomatoes, sliced
1 red Italian or large mild onion or 5 scallions, chopped
2 tablespoons chopped parsley or cilantro
3 tablespoons extra-virgin olive oil
1 tablespoon wine vinegar or the juice of 1/2 lemon
Salt and pepper
1/2 teaspoon ground cumin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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