Grandma’S Raspberry Rugelach Recipe

Name: Grandma’S Raspberry Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups margarine, softened; 1/3 cup sugar; 3 teaspoons vanilla extract; Pinch salt; 1 cup heavy whipping cream; 4 to 4-1/2 cups all-purpose flour; 1 cup seedless raspberry jam; OPTIONAL GLAZE:; 1 cup confectioners' sugar; 4 teaspoons 2% milk

Servings: persons

1-1/2 cups margarine, softened
1/3 cup sugar
3 teaspoons vanilla extract
Pinch salt
1 cup heavy whipping cream
4 to 4-1/2 cups all-purpose flour
1 cup seedless raspberry jam
OPTIONAL GLAZE:
1 cup confectioners' sugar
4 teaspoons 2% milk

1
In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined. Slowly beat in whipping cream. Gradually beat in enough flour until dough is no longer sticky. Divide dough into four portions, then flatten into disks. Wrap in plastic; refrigerate at least 2 hours or overnight.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry jam. Cut each circle into 16 wedges.
3
Gently roll up wedges from the wide ends. Place 2 in. apart on parchment-lined
4
, point side down. Bake 25-30 minutes or until light golden. Remove to wire racks to cool.
5
If desired, combine confectioners' sugar and milk until smooth. Drizzle over cooled rugelach.

841

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups margarine, softened, 1/3 cup sugar, 3 teaspoons vanilla extract, Pinch salt, and more.

Yes, Grandma’S Raspberry Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Raspberry Rugelach

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