Sweet Potato Pad Thai Recipe

Name: Sweet Potato Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut butter; 2 tablespoons Sriracha sauce; 2 tablespoons almond milk; 1 teaspoon toasted sesame oil; 1/2 teaspoon apple cider vinegar; 1/2 tablespoon maple syrup; 1/2 teaspoon turmeric; 2 sweet potatoes medium, peeled and spiralized; 1 carrot julienned; 1/2 red bell pepper sliced thin; 1/2 onion small, sliced thin; 1/4 cup peanuts dry roasted unsalted; 1/3 cup edamame organic; 2 tablespoons cilantro chopped; hemp seeds for garnish; salt

Servings: persons

2 tablespoons peanut butter
2 tablespoons Sriracha sauce
2 tablespoons almond milk
1 teaspoon toasted sesame oil
1/2 teaspoon apple cider vinegar
1/2 tablespoon maple syrup
1/2 teaspoon turmeric
2 sweet potatoes medium, peeled and spiralized
1 carrot julienned
1/2 red bell pepper sliced thin
1/2 onion small, sliced thin
1/4 cup peanuts dry roasted unsalted
1/3 cup edamame organic
2 tablespoons cilantro chopped
hemp seeds for garnish
salt

1
Toss spiralized sweet potatoes and julienned carrots in large pan, add vegetable broth and season with salt and pepper.
2
Cook over medium heat for 2-3 minutes.
3
Add red bell pepper and onions to pan and cook additional 5-7 minutes or until veggies are tender, similar to the texture of cooked pasta.
4
Add edamame and peanuts to pan, stir to combine and cook 1 more minute then remove from heat.
5
Meanwhile, add all items for sauce to bowl and whisk until smooth and creamy.
6
Pour Sriracha mixture over cooked veggies and toss to coat evenly.
7
Divide pad Thai between two bowls, top with hemp seeds and cilantro, then serve!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons peanut butter, 2 tablespoons Sriracha sauce, 2 tablespoons almond milk, 1 teaspoon toasted sesame oil, and more.

Yes, Sweet Potato Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pad Thai

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