How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks Butter, Softened, 8 ounces, weight Cream Cheese, Softened, 3 cups Sugar, 6 whole Eggs, and more.

Is Grandma’S Pound Cake suitable as baking & desserts?

Yes, Grandma’S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Pound Cake Recipe

Name: Grandma’S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 3 cups Sugar; 6 whole Eggs; 2 Tablespoons Vanilla; 1/2 teaspoons Salt; 3 cups All-purpose Flour

Grandma’S Pound Cake – a delicious recipe with Butter, weight Cream Cheese, Sugar, Eggs, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks Butter, Softened
8 ounces, weight Cream Cheese, Softened
3 cups Sugar
6 whole Eggs
2 Tablespoons Vanilla
1/2 teaspoons Salt
3 cups All-purpose Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1946 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma’S Pound Cake

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