How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luscious Lemon Coconut Meringue Squares?

You need 14 ingredients. The key ingredients include: Lemon Filling, 1/2 cup sugar, 3 tablespoons lemon juice, 1 tablespoon grated fresh lemon rind, and more.

Is Luscious Lemon Coconut Meringue Squares suitable as baking & desserts?

Yes, Luscious Lemon Coconut Meringue Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luscious Lemon Coconut Meringue Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Coconut Meringue Squares Recipe

Name: Luscious Lemon Coconut Meringue Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Filling; 1/2 cup sugar; 3 tablespoons lemon juice; 1 tablespoon grated fresh lemon rind; 2 egg yolks; 2 tablespoons butter; Crust; 1/2 cup butter; 1/2 cup brown sugar; 1 1/2 cups flour; Topping; 2 egg whites; 1/3 cup sugar; 2 cups coconut

Bake this irresistible Luscious Lemon Coconut Meringue Squares at home. Made with Lemon Filling, sugar, lemon juice and lemon rind. Easy step-by-step in…

This Luscious Lemon Coconut Meringue Squares relies on simple, everyday ingredients such as lemon filling, sugar, lemon juice and grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Luscious Lemon Coconut Meringue Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luscious Lemon Coconut Meringue Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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