How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pot Roast (Crock Pot)?

You need 12 ingredients. The key ingredients include: 4 -5 lbs rump roast, 1/4 cup shortening, 12 small carrots, left whole, 12 small white onions, and more.

Is French Pot Roast (Crock Pot) suitable as meat & poultry?

Yes, French Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pot Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast (Crock Pot) Recipe

Name: French Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs rump roast; 1/4 cup shortening; 12 small carrots, left whole; 12 small white onions; 1/2 lb mushroom, sliced; 2 teaspoons salt; 1 teaspoon celery seed; 1/2 teaspoon nutmeg; 1/2 teaspoon thyme; 1/2 bay leaf, crumbled; 1/4 teaspoon tarragon; 2 cups dry red wine

Try this homemade French Pot Roast (Crock Pot) recipe the whole family will love. Made with rump roast, shortening, carrots and white onions. Easy step-…

This French Pot Roast (Crock Pot) relies on simple, everyday ingredients such as rump roast, shortening, small carrots, left whole and small white onions. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Pot Roast (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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