How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pot Roast (Crock Pot)?

You need 12 ingredients. The key ingredients include: 4 -5 lbs rump roast, 1/4 cup shortening, 12 small carrots, left whole, 12 small white onions, and more.

Is French Pot Roast (Crock Pot) suitable as meat & poultry?

Yes, French Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pot Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast (Crock Pot) Recipe

Name: French Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs rump roast; 1/4 cup shortening; 12 small carrots, left whole; 12 small white onions; 1/2 lb mushroom, sliced; 2 teaspoons salt; 1 teaspoon celery seed; 1/2 teaspoon nutmeg; 1/2 teaspoon thyme; 1/2 bay leaf, crumbled; 1/4 teaspoon tarragon; 2 cups dry red wine

French Pot Roast (Crock Pot)

Eats Now Editorial Team · 159 kcal · Meat & Poultry

French Pot Roast (Crock Pot) – a delicious recipe with rump roast, shortening, carrots, white onions, mushroom, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Pot Roast (Crock Pot)

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