Grandma’S Pipian Sauce Chicken Recipe

Name: Grandma’S Pipian Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ancho chilies plus another one sliced and lightly fried; water; 1/2 cup almonds; 2 1/8 cups milk; 6 chicken pieces thigh and leg; salt; ground black pepper; 3 1/8 tablespoons lard; 1 11/16 cups chicken broth; chicken bouillon powder; 1/2 cup sesame seeds roasted

Servings: persons

4 Ancho chilies plus another one sliced and lightly fried
water
1/2 cup almonds
2 1/8 cups milk
6 chicken pieces thigh and leg
salt
ground black pepper
3 1/8 tablespoons lard
1 11/16 cups chicken broth
chicken bouillon powder
1/2 cup sesame seeds roasted

1
Soak the chilies in hot water. Drain, seed, and devein.
2
In a blender, grind the chilies, almonds, and milk.
3
Season the chicken with salt and pepper.
4
In a saucepan, add the lard and sear the chicken. Set aside.
5
In the same saucepan, add the sauce and cook for 3 minutes. Add the chicken, chicken broth, and bouillon powder.
6
Cook over low heat for 20 to 30 minutes.
7
Serve the chicken covered with sauce. Sprinkle sesame seeds on top and garnish with lightly fried ancho chili rings.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Ancho chilies plus another one sliced and lightly fried, water, 1/2 cup almonds, 2 1/8 cups milk, and more.

Yes, Grandma’S Pipian Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Pipian Sauce Chicken

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