Grandma’S Pecan Rum Bars Recipe

Name: Grandma’S Pecan Rum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped pecans, divided; 1 cup butter, softened; 2-1/4 cups packed brown sugar; 4 large eggs, room temperature; 2 tablespoons vanilla extract; 1 cup all-purpose flour; 2-1/4 cups red candied cherries; 1-1/2 cups chopped candied pineapple; 1/2 cup chopped candied citron; 1/3 cup rum

Servings: persons

4 cups chopped pecans, divided
1 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
1 cup all-purpose flour
2-1/4 cups red candied cherries
1-1/2 cups chopped candied pineapple
1/2 cup chopped candied citron
1/3 cup rum

1
Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan.
2
Preheat oven to 350u00b0. Cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well.
3
Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

1636

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped pecans, divided, 1 cup butter, softened, 2-1/4 cups packed brown sugar, 4 large eggs, room temperature, and more.

Yes, Grandma’S Pecan Rum Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Pecan Rum Bars

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