How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Pecan Rum Bars?

You need 10 ingredients. The key ingredients include: 4 cups chopped pecans, divided, 1 cup butter, softened, 2-1/4 cups packed brown sugar, 4 large eggs, room temperature, and more.

Is Grandma’S Pecan Rum Bars suitable as general?

Yes, Grandma’S Pecan Rum Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Pecan Rum Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Pecan Rum Bars Recipe

Name: Grandma’S Pecan Rum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped pecans, divided; 1 cup butter, softened; 2-1/4 cups packed brown sugar; 4 large eggs, room temperature; 2 tablespoons vanilla extract; 1 cup all-purpose flour; 2-1/4 cups red candied cherries; 1-1/2 cups chopped candied pineapple; 1/2 cup chopped candied citron; 1/3 cup rum

Try this homemade Grandma’S Pecan Rum Bars recipe the whole family will love. Made with pecans, butter, brown sugar and eggs. Easy step-by-step instruct…

This Grandma’S Pecan Rum Bars relies on simple, everyday ingredients such as chopped pecans, divided, butter, softened, packed brown sugar and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1636

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma’S Pecan Rum Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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