Grandma’S Peaches And Cream Pie – a delicious recipe with Pie Crust, Fresh Peaches, Sugar, u00bc, Heavy Cream, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0F. Prepare the pie crust by laying one into a 9"" pie pan.", "Cut peaches into large slices. Spoon the slices evenly into the prepared pie crust. Mix the sugar and flour together and sprinkle the mixture over the peaches. Pour the cream evenly over the top of all. Sprinkle with cinnamon.", "Cut the second pie crust into strips and top the pie in a lattice-top design. Bake at 400u00b0F for 10 minutes. Reduce heat to 350u00b0F. Bake for 1 hour longer.", "If desired, beat the egg with 1 tablespoon granulated sugar and brush on top of the pie the last 15 minutes of baking time.", "Note: Place a baking sheet on the oven rack under the pie to guard against dripping. This recipe does boil over."]
472
kcal
Calories
19
g
Fat
78
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Refrigerated Pie Crust (15 Oz. Size Or 2 Crusts), 6 whole Large Fresh Peaches, Peeled, 1 cup Sugar, 1/4 cups All-purpose Flour, and more.
Yes, Grandma’S Peaches And Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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