How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abigail'S Soft Molasses Cakes?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking soda, 1 tsp. ginger, 1 tsp. cinnamon, and more.

Is Abigail'S Soft Molasses Cakes suitable as baking & desserts?

Yes, Abigail'S Soft Molasses Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abigail'S Soft Molasses Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abigail'S Soft Molasses Cakes Recipe

Name: Abigail'S Soft Molasses Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. butter or oleo, softened; 1/2 c. sugar; 1/2 c. molasses; 1 egg; 1/4 c. cold water; 1 c. light raisins

Abigail'S Soft Molasses Cakes

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Abigail'S Soft Molasses Cakes – a delicious recipe with flour, baking soda, ginger, cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Abigail'S Soft Molasses Cakes

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