How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Lemon Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 package lemon cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 4 large eggs, room temperature, 1 cup water, and more.

Is Grandma’S Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Grandma’S Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Lemon Poppy Seed Cake Recipe

Name: Grandma’S Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 large eggs, room temperature; 1 cup water; 1/2 cup canola oil; 1/4 cup poppy seeds; 2 cups confectioners' sugar; 2 tablespoons water; 2 tablespoons lemon juice

Grandma’S Lemon Poppy Seed Cake – a delicious recipe with lemon cake, eggs, water, canola oil, poppy seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
1 cup water
1/2 cup canola oil
1/4 cup poppy seeds
2 cups confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma’S Lemon Poppy Seed Cake

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