Bake this irresistible Grandma’S Lemon Poppy Seed Cake at home. Made with lemon cake, eggs, water and canola oil. Easy step-by-step instructions included.
This Grandma’S Lemon Poppy Seed Cake relies on simple, everyday ingredients such as large eggs, room temperature, water, canola oil and poppy seeds. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma’S Lemon Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026