Grandmas Italian Pot Roast

1. 1

   Dry the roast on both sides and sprinkle with salt and fresh ground pepper.

2. 2

   Heat oil in 5 qt dutch over (the kind that you can use on top of the stove-cast iron or la crueset is best).

3. 3

   Brown chuck on both sides.

4. 4

   With a sharp knife, slit tiny pockets on the top of the roast and stuff with parmesan cheese chunks.

5. 5

   Pour the tomatoes and onions over the top of the roast.

6. 6

   Add garlic, cover the pan and simmer over low heat for about 2 hours, or until fork tender (alternately you can place it in a crock pot and cook on low for 6-8 hours).

7. 7

   Serve with mashed potatoes or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.