How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Dill Pickles?

You need 7 ingredients. The key ingredients include: 11 cups water, 5 cups white vinegar, 1 cup canning salt, 12 pounds pickling cucumbers, quartered or halved lengthwise, and more.

Is Grandma’S Dill Pickles suitable as general?

Yes, Grandma’S Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Dill Pickles Recipe

Name: Grandma’S Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups water; 5 cups white vinegar; 1 cup canning salt; 12 pounds pickling cucumbers, quartered or halved lengthwise; 9 dill sprigs or heads; 18 garlic cloves; 18 dried hot chilies

Grandma’S Dill Pickles – a delicious recipe with water, white vinegar, canning salt, pickling cucumbers, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

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Grandma’S Dill Pickles

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