Try this homemade Grandma’S Dill Pickles recipe the whole family will love. Made with water, white vinegar, canning salt and pickling cucumbers. Easy st…
This Grandma’S Dill Pickles relies on simple, everyday ingredients such as water, white vinegar, canning salt and dill sprigs or heads. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026