How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Creamy Frozen Corn?

You need 3 ingredients. The key ingredients include: ⅛ cups Corn, Cut Fresh From The Cob, 1 pint Half-and-Half, 1 pound Butter, Melted.

Is Grandma’S Creamy Frozen Corn suitable as general?

Yes, Grandma’S Creamy Frozen Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Creamy Frozen Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grandma’S Creamy Frozen Corn Recipe

Name: Grandma’S Creamy Frozen Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups Corn, Cut Fresh From The Cob; 1 pint Half-and-Half; 1 pound Butter, Melted

Grandma’S Creamy Frozen Corn – a delicious recipe with Corn, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅛ cups Corn, Cut Fresh From The Cob
1 pint Half-and-Half
1 pound Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

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Grandma’S Creamy Frozen Corn

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