How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Christmas Spice Cutouts?

You need 12 ingredients. The key ingredients include: 2 cups molasses, 2 cups dark corn syrup, 1/2 cup shortening, melted, 2 tablespoons white vinegar, and more.

Is Grandma’S Christmas Spice Cutouts suitable as general?

Yes, Grandma’S Christmas Spice Cutouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Christmas Spice Cutouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Christmas Spice Cutouts Recipe

Name: Grandma’S Christmas Spice Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups molasses; 2 cups dark corn syrup; 1/2 cup shortening, melted; 2 tablespoons white vinegar; 1 tablespoon cold water; 10 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon powdered star anise; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash salt

Try this homemade Grandma’S Christmas Spice Cutouts recipe the whole family will love. Made with molasses, corn syrup, shortening and white vinegar. Eas…

This Grandma’S Christmas Spice Cutouts relies on simple, everyday ingredients such as molasses, dark corn syrup, shortening, melted and white vinegar. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma’S Christmas Spice Cutouts

Tips for the best results

Variations & substitutions

My Personal Notes

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