Grandmas Chics Cherry Loaf 1968 Recipe

Name: Grandmas Chics Cherry Loaf 1968
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 16 ounces maraschino cherries, drained; 2 teaspoons baking powder; 1 teaspoon salt; 1 ½ cups soft room temp. butter; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1 teaspoon almond extract; 1 cup whole milk

Servings: persons

1
Drain cherries well, cut in half and dry well.
2
Sift flour.
3
Sift in the powder and salt.
4
Sprinkle a tablespoon of the flour mixture.
5
over cherries to coat.
6
Cream butter and sugar until fluffy.
7
Add eggs one at a time beating after each well.
8
Add all the three extracts beat well.
9
Stir in the flour mixture alternating with the room temperature milk.
10
When all is smooth fold in the cherries.
11
Grease and flour loaf pans.
12
Each pan should hold 7 cup capacity.
13
Bake at 325 degrees F. for 1 1/2 hours.
14
Until tester comes away clean.
15
Dont overbake.

1632

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 16 ounces maraschino cherries, drained, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Grandmas Chics Cherry Loaf 1968 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandmas Chics Cherry Loaf 1968

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions