Grandma’S Blueberry Buckle Recipe

Name: Grandma’S Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Sugar; 1/2 cups Flour; 1/2 teaspoons Cinnamon; 1/4 cups Butter, Softened; _____; FOR THE CAKE:; 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Sugar; 1/4 cups Shortening; 1 whole Egg; 1/2 cups Milk; 3 cups Blueberries

Servings: persons

FOR THE TOPPING:
1/2 cups Sugar
1/2 cups Flour
1/2 teaspoons Cinnamon
1/4 cups Butter, Softened
_____
FOR THE CAKE:
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Sugar
1/4 cups Shortening
1 whole Egg
1/2 cups Milk
3 cups Blueberries

1
Preheat oven to 375 degrees. Grease a 13-by-9 baking dish.
2
Combine the topping ingredients in a small bowl, pressing with a fork or pastry blender to combine.
3
In a medium bowl, mix together the flour, baking powder and salt.
4
In a large mixing bowl, cream the sugar and shortening with an electric mixer-the result will be a bit clumpy. Add egg, mix to combine. Alternately mix in flour mixture and milk in batches, beginning and ending with flour, scraping down the side of the bowl occasionally, and mixing until smooth.
5
With a spoon, gently fold in the blueberries. The batter will be very dense, so go easy on the berries! Spread into the greased dish. Crumble topping over the surface of the cake and bake 45-50 minutes or until a toothpick comes out clean.
6
Once cool, cut into squares and serve. I usually get 10 big slices for dessert, or you could cut it into 12 or 15 for smaller, afternoon-coffee-size snacks.

738

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Sugar, 1/2 cups Flour, 1/2 teaspoons Cinnamon, and more.

Yes, Grandma’S Blueberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Blueberry Buckle

How did you like this recipe?

Frequently Asked Questions