Fudge Chip Cookies Recipe

Name: Fudge Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. White Lily all-purpose flour; 1/3 c. unsweetened cocoa powder; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1 c. packed brown sugar; 1/2 c. butter or margarine, softened; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. semi-sweet chocolate chips

Servings: persons

2 1/4 c. White Lily all-purpose flour
1/3 c. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. packed brown sugar
1/2 c. butter or margarine, softened
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Line baking sheet with aluminum foil shiny side up.
3
Combine flour, cocoa, baking powder and salt; set aside.
4
Cream sugars and butter or margarine.
5
Beat in eggs, milk and vanilla until well combined.
6
Stir in flour mixture just until blended.
7
Add chocolate chips.
8
Drop by level tablespoonfuls onto ungreased foil-lined baking sheet.
9
Bake 12 to 14 minutes.
10
Cool on wire rack completely before peeling foil from cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. White Lily all-purpose flour, 1/3 c. unsweetened cocoa powder, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Fudge Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Chip Cookies

How did you like this recipe?

Frequently Asked Questions