Grandma’S Belgian Waffles Recipe

Name: Grandma’S Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet dry active yeast; 2 cups lukewarm milk; 4 eggs, separated; 1 teaspoon vanilla; 2 1/2 cups flour; 1/2 teaspoon salt; 1 tablespoon sugar, plus more for sprinkling over fruit; 1/2 cup melted butter; 3-4 peaches (or any fruit you like on top of your waffles); 1 cup heavy cream

Servings: persons

1 packet dry active yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar, plus more for sprinkling over fruit
1/2 cup melted butter
3-4 peaches (or any fruit you like on top of your waffles)
1 cup heavy cream

1
Sprinkle yeast over warm milk. Stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. In another bowl, mix together the flour, salt, and sugar. Add to liquid ingredients. Stir in melted butter and combine thoroughly.
2
Beat the egg whites until stiff. Carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until it's double in bulk.
3
Meanwhile slice your peaches and sprinkle with a teaspoon or two of sugar. Stir and let sit at room temperature until mixture gets nice and syrupy.
4
Whip the heavy cream until it reaches soft peaks. (Feel free to add a 1/2 teaspoon vanilla and a teaspoon of sugar while you're whipping it.)
5
Cook waffles according to your waffle iron's specifications. Top with fruit and whipped cream. Enjoy!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet dry active yeast, 2 cups lukewarm milk, 4 eggs, separated, 1 teaspoon vanilla, and more.

Yes, Grandma’S Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Belgian Waffles

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