How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Curried Leek and Potato Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onions chopped, 4 large leeks thinly sliced and well washed, 12 ounces potatoes diced, and more.

Is Best Curried Leek and Potato Soup suitable as soups & stews?

Yes, Best Curried Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Curried Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Curried Leek and Potato Soup Recipe

Name: Best Curried Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onions chopped; 4 large leeks thinly sliced and well washed; 12 ounces potatoes diced; 1 pinch arame weed; 1 teaspoon rosemary leaves; 1/2 teaspoon curry powder; 1 3/4 pints water; 1 clove garlic crushed and minced; 1 x soy sauce, tamari to taste

Warm up with this hearty Best Curried Leek and Potato Soup recipe. Made with vegetable oil, onions, leeks and potatoes. Easy step-by-step instructions i…

This Best Curried Leek and Potato Soup relies on simple, everyday ingredients such as vegetable oil, large onions chopped, potatoes diced and arame weed. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Curried Leek and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions