Grandma’S Apple Pie Recipe

Name: Grandma’S Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a double-crust pie (9 inches); 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds); 1 tablespoon lemon juice; 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; Dash ground nutmeg; 2 tablespoons butter; 2% milk; Additional sugar

Servings: persons

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

1
Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside.
2
In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter.
3
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar.
4
Cover edges loosely with foil. Bake at 425u00b0 for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for a double-crust pie (9 inches), 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds), 1 tablespoon lemon juice, 1 cup sugar, and more.

Yes, Grandma’S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Apple Pie

How did you like this recipe?

Frequently Asked Questions