Chocolatey Bread Pudding

1. 1

   Set oven at 350 deg F/180 deg Celsius.

2. 2

   Use a large saucepan, and put in the bread and the milk.

3. 3

   Bring to a boil, stirring, and simmer until the milk has been absorbed.

4. 4

   Stir well or whisk to get a smooth texture.

5. 5

   Pull off heat.

6. 6

   Add the butter, cocoa powder, sugar and salt and stir until well blended.

7. 7

   Grease an oven dish.

8. 8

   Add the egg yolks to the mixture and mix in well, and also add the citrus zest and stir

9. 9

   Beat the egg whites until stiff, and fold into the pudding mixture.

10. 10

    Ladle the mixture into the greased dish and bake 40 - 45 minutes.

11. 11

    Serve with custard or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.