"Grandmama'S Dressing"

1. 1

   Trim off the hard edges of cornbread and crumble it, the cornbread and the biscuits real fine.

2. 2

   Add chicken broth to make it about the consistency of mashed potatoes or a little thinner.

3. 3

   Add onion, celery, salt, pepper and poultry seasoning; taste to see if it is right and then add egg.

4. 4

   This will make a 9 x 13-inch pan and a smaller pan, too.

5. 5

   Bake at 350u00b0 or 400u00b0 until done.

6. 6

   Half this recipe for your family.

* Per serving · 4 servings · Values may vary.

No additional tips available.