Grandmama Hierss Carrot Cake Recipe

Name: Grandmama Hierss Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 4 eggs; 1 1/2 cups vegetable oil; 3 cups grated carrots; 1 1/2 cups chopped pecans (optional); One 8-ounce package cream cheese; 8 tablespoons (1 stick) butter; One 16-ounce box powdered sugar; 1 teaspoon vanilla; 1/2 cup chopped pecans

Servings: persons

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
4 eggs
1 1/2 cups vegetable oil
3 cups grated carrots
1 1/2 cups chopped pecans (optional)
One 8-ounce package cream cheese
8 tablespoons (1 stick) butter
One 16-ounce box powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans

1
Preheat oven to 350 degrees.
2
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
3
Add eggs and vegetable oil and mix well; add carrots and pecans.
4
Pour into three 9-inch round greased, floured pans.
5
Bake for approximately 40 minutes.
6
Remove from oven and cool for 5 minutes.
7
Remove from pans, place on waxpaper, and allow to cool completely before frosting.
8
Combine all ingredients except for nuts and beat until fluffy.
9
Stir in nuts.
10
Frost cake.

2205

kcal

Calories

163

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Grandmama Hierss Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmama Hierss Carrot Cake

How did you like this recipe?

Frequently Asked Questions