How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Zangrille'S Meatballs (With Rice Krispies)?

You need 10 ingredients. The key ingredients include: 3 lbs meatloaf mixture, ground beef, pork and veal, 4 garlic cloves, 2 cups breadcrumbs, seasoned, 2 cups Rice Krispies, and more.

Is Grandma Zangrille'S Meatballs (With Rice Krispies) suitable as baking & desserts?

Yes, Grandma Zangrille'S Meatballs (With Rice Krispies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Zangrille'S Meatballs (With Rice Krispies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Zangrille'S Meatballs (With Rice Krispies)

Name: Grandma Zangrille'S Meatballs (With Rice Krispies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meatloaf mixture, ground beef, pork and veal; 4 garlic cloves; 2 cups breadcrumbs, seasoned; 2 cups Rice Krispies; 1/2 cup butter; 2 cups locatelli romano cheese, grated; 6 eggs; 2 carrots; 1 large onion; 3 stalks celery

Bake this irresistible Grandma Zangrille'S Meatballs (With Rice Krispies) at home. Made with meatloaf, garlic, breadcrumbs and Rice Krispies. Easy step-…

This Grandma Zangrille'S Meatballs (With Rice Krispies) relies on simple, everyday ingredients such as garlic cloves, breadcrumbs, seasoned, rice krispies and butter. It comes together quickly and makes 4 servings, at about 2211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Zangrille'S Meatballs (With Rice Krispies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Zangrille'S Meatballs (With Rice Krispies)

Tips for the best results

Variations & substitutions

My Personal Notes

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