How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Gluten-Free Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Brown Sugar, 1/4 cups Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Is The Best Gluten-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, The Best Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Gluten-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten-Free Chocolate Chip Cookies Recipe

Name: The Best Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Brown Sugar; 1/4 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Salt; 1 cup Gluten Free Flour; 1 teaspoon Xanthan Gum; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 Egg; 1 cup Chocolate Chips

The Best Gluten-Free Chocolate Chip Cookies

Eats Now Editorial Team · 738 kcal · Baking & Desserts

The Best Gluten-Free Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, Vanilla, Salt, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

The Best Gluten-Free Chocolate Chip Cookies

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