How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Woods Lemon Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 pkg. graham crackers, 1 stick margarine, 1 can Pet milk (refrigerate overnight), 1 pkg. small lemon Jell-O, and more.

Is Grandma Woods Lemon Cheese Cake suitable as baking & desserts?

Yes, Grandma Woods Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Woods Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Woods Lemon Cheese Cake Recipe

Name: Grandma Woods Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. graham crackers; 1 stick margarine; 1 can Pet milk (refrigerate overnight); 1 pkg. small lemon Jell-O; 1 c. boiling water; 8 oz. cream cheese; 1 c. sugar; 1 tsp. vanilla

Grandma Woods Lemon Cheese Cake – a delicious recipe with graham crackers, margarine, Pet milk, O, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pkg. graham crackers
1 stick margarine
1 can Pet milk (refrigerate overnight)
1 pkg. small lemon Jell-O
1 c. boiling water
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Woods Lemon Cheese Cake

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