Grandma Winnie'S Turkey Stuffing

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

2. 2

   In a saute pan, cook onion and celery in butter until soft.

3. 3

   In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.