Grandma Williams' Squash Pie

1. 1

   Put the squash in a large pot and fill with water.

2. 2

   Bring to a boil over medium heat and cook until tender, 20 minutes.

3. 3

   Drain and press the squash with a spoon to remove any excess water.

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   Transfer the squash to a blender.

6. 6

   Add the butter and flour and blend until pureed.

7. 7

   Add the sugar, lemon extract and eggs and blend until smooth.

8. 8

   Evenly divide the filling among the pie shells.

9. 9

   Bake until the filling is set, 45 minutes to 1 hour.

10. 10

    Let the pies cool to room temperature before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.