How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Williams' Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (6 1/2 ounce) minced clams, undrained, 1 tablespoon lemon juice, 1 small green onion, chopped, and more.

Is Grandma Williams' Clam Dip suitable as seafood?

Yes, Grandma Williams' Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Williams' Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Williams' Clam Dip Recipe

Name: Grandma Williams' Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6 1/2 ounce) minced clams, undrained; 1 tablespoon lemon juice; 1 small green onion, chopped; 1 dash garlic salt; 1 dash Worcestershire sauce; 1 dash Tabasco sauce

Grandma Williams' Clam Dip – a delicious recipe with cream cheese, lemon juice, green onion, garlic salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (6 1/2 ounce) minced clams, undrained
1 tablespoon lemon juice
1 small green onion, chopped
1 dash garlic salt
1 dash Worcestershire sauce
1 dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
Fiery Cajun Shrimp
French Fish Soup
Scalloped Potatoes

Grandma Williams' Clam Dip

How did you like this recipe?

Frequently Asked Questions