How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Chowder?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup finely chopped onion, 1 cup finely chopped celery, I cup finely chopped carrot, and more.

Is Bermuda Fish Chowder suitable as seafood?

Yes, Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe

Name: Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup finely chopped onion; 1 cup finely chopped celery; I cup finely chopped carrot; 1 1/2 cups peeled chopped tomato; 1 teaspoon finely chopped garlic; 4 ounces flour; 1/2 teaspoon cinnamon; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 4 pints fish stock; 2 cups cooked, flaked white fish meat; 1 -ounce black rum (goslings, if available); 1 -ounce Worcestershire sauce; 1/2 -ounce hot sauce; Salt and pepper, to taste

Warm up with this hearty Bermuda Fish Chowder recipe. Made with olive oil, onion, celery and carrot. Easy step-by-step instructions included.

This Bermuda Fish Chowder relies on simple, everyday ingredients such as olive oil, finely chopped onion, finely chopped celery and i cup finely chopped carrot. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bermuda Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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