Bermuda Fish Chowder Recipe

Name: Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup finely chopped onion; 1 cup finely chopped celery; I cup finely chopped carrot; 1 1/2 cups peeled chopped tomato; 1 teaspoon finely chopped garlic; 4 ounces flour; 1/2 teaspoon cinnamon; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 4 pints fish stock; 2 cups cooked, flaked white fish meat; 1 -ounce black rum (goslings, if available); 1 -ounce Worcestershire sauce; 1/2 -ounce hot sauce; Salt and pepper, to taste

Servings: persons

3 tablespoons olive oil
1 cup finely chopped onion
1 cup finely chopped celery
I cup finely chopped carrot
1 1/2 cups peeled chopped tomato
1 teaspoon finely chopped garlic
4 ounces flour
1/2 teaspoon cinnamon
1/2 teaspoon marjoram
1/2 teaspoon oregano
4 pints fish stock
2 cups cooked, flaked white fish meat
1 -ounce black rum (goslings, if available)
1 -ounce Worcestershire sauce
1/2 -ounce hot sauce
Salt and pepper, to taste

1
Heat up the olive oil in a thick heavy bottomed pan.
2
Add all the chopped vegetables, tomato and garlic and sweat off for 5 minutes, stirring continuously.
3
Add the flour, cinnamon and herbs and continue to cook for 2 minutes.
4
Add the fish stock and bring to a boil, then crumble the fish into the pan with the rum, Worcestershire sauce and hot sauce.
5
Let simmer for 1 hour, stirring occasionally.
6
Add salt and pepper, to taste.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup finely chopped onion, 1 cup finely chopped celery, I cup finely chopped carrot, and more.

Yes, Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder

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