No-Bake Chocolate Cheesecake With Mixed Berries Recipe

Name: No-Bake Chocolate Cheesecake With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers); 1 tablespoon honey; 2 teaspoons unsalted butter, melted; 3 tablespoons 2% reduced-fat milk; 1 1/2 teaspoons unflavored gelatin; 10 ounce 1/3-less-fat cream cheese, softened; 1 1/4 cups powdered sugar; 1 cup plain fat-free Greek yogurt; 1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark); 1/2 teaspoon vanilla extract; 1 ounce bittersweet chocolate, melted and cooled; 1/4 cup whipping cream; 1 1/2 cups raspberries; 1 1/2 cups strawberries, quartered; 1 cup blueberries

Servings: persons

4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
1 tablespoon honey
2 teaspoons unsalted butter, melted
3 tablespoons 2% reduced-fat milk
1 1/2 teaspoons unflavored gelatin
10 ounce 1/3-less-fat cream cheese, softened
1 1/4 cups powdered sugar
1 cup plain fat-free Greek yogurt
1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
1/2 teaspoon vanilla extract
1 ounce bittersweet chocolate, melted and cooled
1/4 cup whipping cream
1 1/2 cups raspberries
1 1/2 cups strawberries, quartered
1 cup blueberries

1
Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.
2
Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.
3
Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.
4
Combine berries in a bowl. Top cheesecake with berry mixture.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers), 1 tablespoon honey, 2 teaspoons unsalted butter, melted, 3 tablespoons 2% reduced-fat milk, and more.

Yes, No-Bake Chocolate Cheesecake With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Cheesecake With Mixed Berries

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