Grandma Wanda'S Cabbage & Dumplings – a delicious recipe with cabbage, butter, garlic powder, salt, pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop cabbage into large chunks and steam until clear in color; drain.
2
In same pan melt butter, saute onions, add seasonings and cabbage.
3
Dumplings:
4
Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
5
Remove dumplings directly to cabbage mixture, combine and enjoy.
6
I have successfully served in a crock pot on low setting for parties.
303
kcal
Calories
17
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 head cabbage, 1/4 cup butter or 1/4 cup margarine, 1/2 teaspoon garlic powder, 1 teaspoon salt, and more.
Yes, Grandma Wanda'S Cabbage & Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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