Crock Pot Chocolate Cake Recipe

Name: Crock Pot Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups brown sugar, packed, DIVIDED; 1 cup flour; ¼ cup cocoa powder, plus; 3 tablespoons unsweetened cocoa powder, DIVIDED; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 2 tablespoons butter, melted; ½ teaspoon vanilla extract; 1 ¾ cups boiling water

Servings: persons

1 ¾ cups brown sugar, packed, DIVIDED
1 cup flour
¼ cup cocoa powder, plus
3 tablespoons unsweetened cocoa powder, DIVIDED
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 ¾ cups boiling water

1
Stir together 1 cup brown sugar, flour, 3 tbl.
2
cocoa, baking powder and salt.
3
Stir in the milk, butter and vanilla.
4
Spread over the bottom of the slower cooker.
5
Mix 3/4 cup brown sugar and 1/4 cup cocoa.
6
Sprinkle over mixture in crock pot.
7
Do not stir.
8
Pour in boiling water.
9
Do not stir.
10
Cover, cook on High for 2-3 hours.
11
Let cool 30 minutes.
12
Serve with ice cream.

1514

kcal

Calories

114

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups brown sugar, packed, DIVIDED, 1 cup flour, ¼ cup cocoa powder, plus, 3 tablespoons unsweetened cocoa powder, DIVIDED, and more.

Yes, Crock Pot Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Chocolate Cake

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