Grandma Vicky'S Mexican Rice

1. 1

   Saute rice in oil until rice begins to brown.

2. 2

   Add Onion and cook 2 to 3 minutes.

3. 3

   Pour in tomato sauce, water and add chicken bouillon.

4. 4

   Bring to a boil.

5. 5

   Turn heat to a medium-low. Cover with a lid and cook 20 minutes.

6. 6

   Open and sprinkle with black pepper.

7. 7

   Let sit about 10 minutes before you serve to absorb any excess fuilds.

* Per serving · 4 servings · Values may vary.

No additional tips available.