How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Jello Salad?

You need 8 ingredients. The key ingredients include: 4 small pkg. jello, 2 pkg. Knox gelatin, 4 1/2 c. boiling water, 2 c. cold water, and more.

Is Layered Jello Salad suitable as salads?

Yes, Layered Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Jello Salad Recipe

Name: Layered Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small pkg. jello; 2 pkg. Knox gelatin; 4 1/2 c. boiling water; 2 c. cold water; 2 c. milk (boiling); 1 c. sugar; 2 c. sour cream or plain nonfat yogurt; 2 tsp. vanilla

Layered Jello Salad – a delicious recipe with jello, gelatin, boiling water, cold water, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 small pkg. jello
2 pkg. Knox gelatin
4 1/2 c. boiling water
2 c. cold water
2 c. milk (boiling)
1 c. sugar
2 c. sour cream or plain nonfat yogurt
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2931 kcal
Category
Salads

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