Grandma Val’S Hot Fudge Sauce – a delicious recipe with Butter, Bakers Chocolate, Sugar, Light Corn Syrup, Boiling Water, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter and unsweetened chocolate together in a large, heavy-bottomed saucepan over low heat, stirring occasionally. Stir in sugar, corn syrup, and boiling water. Increase heat to medium and stir mixture until it reaches boiling. Boil without stirring for 8 minutes. Really. Do not stir that stuff.
2
Remove from heat and stir in the vanilla extract and salt. It will bubble up violently, so be careful.
3
Let rest for 5 minutes before pouring into a heat-proof container with a tight fitting lid. (A canning jar works perfectly for this situation.) Be certain the container you use is small enough to fit into the microwave for reheating purposes.
4
Leftovers can be stored in the refrigerator.
5
To reheat: Remove lid from the jar and microwave for about 30 seconds. Stir. Heat in additional 10-second bursts until the hot fudge flows freely when poured.
1265
kcal
Calories
75
g
Fat
135
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, 6 ounces, weight Unsweetened Bakers Chocolate, 2 cups Granulated Sugar, 1/2 cups Light Corn Syrup, and more.
Yes, Grandma Val’S Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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