Grandma Val’S Hot Fudge Sauce

1. 1

   Melt the butter and unsweetened chocolate together in a large, heavy-bottomed saucepan over low heat, stirring occasionally. Stir in sugar, corn syrup, and boiling water. Increase heat to medium and stir mixture until it reaches boiling. Boil without stirring for 8 minutes. Really. Do not stir that stuff.

2. 2

   Remove from heat and stir in the vanilla extract and salt. It will bubble up violently, so be careful.

3. 3

   Let rest for 5 minutes before pouring into a heat-proof container with a tight fitting lid. (A canning jar works perfectly for this situation.) Be certain the container you use is small enough to fit into the microwave for reheating purposes.

4. 4

   Leftovers can be stored in the refrigerator.

5. 5

   To reheat: Remove lid from the jar and microwave for about 30 seconds. Stir. Heat in additional 10-second bursts until the hot fudge flows freely when poured.

* Per serving · 4 servings · Values may vary.