Baker'S Sweet Chocolate Igloo Dessert Recipe

Name: Baker'S Sweet Chocolate Igloo Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin, softened in 1/4 c. cold water; 1/3 c. sugar; 1/4 tsp. salt; 1 3/4 c. milk; 1 pkg. Baker's German's sweet chocolate; 3 egg yolks, slightly beaten; 1 tsp. vanilla; 3 egg whites; 1/3 c. sugar; 1 pkg. devil's food cake mix; 1 c. whipping cream; chocolate curls

Servings: persons

1 Tbsp. gelatin, softened in 1/4 c. cold water
1/3 c. sugar
1/4 tsp. salt
1 3/4 c. milk
1 pkg. Baker's German's sweet chocolate
3 egg yolks, slightly beaten
1 tsp. vanilla
3 egg whites
1/3 c. sugar
1 pkg. devil's food cake mix
1 c. whipping cream
chocolate curls

1
Soften gelatin in water.
2
Combine 1/3 cup sugar, salt and milk in medium saucepan.
3
Add Baker's German's sweet chocolate.
4
Cook over medium heat, stirring constantly, until chocolate is completely melted.
5
Blend mixture well with eggbeater.
6
Add small amount of hot mixture to 3 slightly beaten egg yolks, stirring vigorously.
7
Gradually add remaining hot mixture, stirring constantly.
8
Return to saucepan and cook over low heat until mixture is slightly thickened, about 5 minutes.
9
Remove from heat. Add softened gelatin and stir until dissolved.
10
Pour into a large bowl and chill until partially thickened.
11
Stir in vanilla.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. gelatin, softened in 1/4 c. cold water, 1/3 c. sugar, 1/4 tsp. salt, 1 3/4 c. milk, and more.

Yes, Baker'S Sweet Chocolate Igloo Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker'S Sweet Chocolate Igloo Dessert

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